Papardelle al Cafe Porte

Another easy recipe. If you don't eat porc or you can't find the parma ham, use the rest and enjoy as a vegetarian pasta. You may drizzle a spoonful of balsamic vinegar to jazz it up.

PAPARDELLE AL CAFÉ PORTE (INSPIRED BY MY FAVORITE PIZZA) (serves 2)
-250gr papardelle
-4-6 slices of Parma ham
-60gr thinly shaved parmesan (parmigiano)
-2tbs freshly grated parmesan
-a handful of rocket leaves
-4tbs extra virgin olive oil
-salt&cracked pepper to taste
Cook the papardelle in boiling salted water following the instructions on the pack. Drain roughly, try to keep some of the moisture on. Toss the pasta with 3 tbs olive oil and the grated parmesan, season according to your taste. Layer the rocket, parma ham and shaved paremesan on top and dress with 1tbs olive oil and cracked black pepper.