The brave pineapple dessert who saved the night

Serves 4
8 slices of fresh pineapple
2 cups of yogurt
2 tbs runny honey
1 tbs Galliano ( vanilla liqueur)
4 sprigs of mint
Chop 4 slices of pineapple and blend with yogurt, honey and Galliano until creamy. Fill the dessert cups 2/3 full. Decorate with pineapple slice and mint. I layered mine like this; yogurt mixture, kiwi fruit, pineapple and decorated with mint and pineapple leaf.
This very fresh and light little dessert saved last night!