Japanese style Tuna Tartare
-slice of very fresh tuna fish (1cm thick and 15cm diameter)
-1 ripe but firm avocado, thinly sliced
-1tbs sesame oil
-1tbs light soy sauce
-1ts dark soy sauce
-1ts toasted sesame seeds
- 1tbs limejuice
-1ts sushi vinegar
-few sprigs of coriander to serve
Chop the tuna to 1cm cubes. Mix all the ingredients, except the coriander and the avocado, in a bowl. Arrange nicely the avocado slices on a plate. Fill the middle with tuna tartar and scatter with the fresh coriander before serving. I also used chopped tomatos to decorate.
-1 ripe but firm avocado, thinly sliced
-1tbs sesame oil
-1tbs light soy sauce
-1ts dark soy sauce
-1ts toasted sesame seeds
- 1tbs limejuice
-1ts sushi vinegar
-few sprigs of coriander to serve
Chop the tuna to 1cm cubes. Mix all the ingredients, except the coriander and the avocado, in a bowl. Arrange nicely the avocado slices on a plate. Fill the middle with tuna tartar and scatter with the fresh coriander before serving. I also used chopped tomatos to decorate.
If you don't have the sushi vinegar handy use rice or cider (apple) vinegar and mix with a drop of honey.
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