Chicken Business

Yesterday when I was shopping I decided to give a try to an ordinary chicken instead of a free range one. %30 price difference was not that small after all. But my little subject of experiment, although it was shorter on the cooking time, turned out to be a big mistake on the taste department. The texture was interesting, almost fish like. The taste was strangely bland, my marinade did not save the show without the help of the poor chick. A beautifully wasted chicken roast evening!
Conclusion: I am not in favor of organic chicken because I can not taste nor smell the difference. So why to pay 2.5 times more? But will never ever try again a "factory" farm chicken. Full stop!