Tomorrow morning we are going to Amarula. A little farm that we frequent quite often for the weekends. A beautiful, very rustic farm house that we spend great times with a couple of dear friends. It is a self catering place so we load the cooler box with lots of delicacies that we gorge ourselves when we are not hiking the mountains, throwing our selves into sparkling rock pools or playing cards. Friday night we will have some paella. And I thought before the main course a little cooler for the warm summer night sounds like a good idea to me.
This gazpacho recipe is very easy to make.
This gazpacho recipe is very easy to make.
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